The River Grille Menu (Update 2025)
Welcome to The River Grille, nestled within the stunning Bristol Hotel, where a delightful dining experience awaits. This restaurant beautifully blends exquisite food with a charming riverside ambiance, making it an ideal choice for any occasion.
The menu boasts an array of carefully crafted dishes that highlight fresh, local ingredients. Signature offerings like the goat cheese with red beet salsa and succulent roast beef have earned rave reviews for their exceptional flavor and generous portions. The Sunday lunch features perfectly cooked meats and delightful trimmings, emphasizing quality over quantity, making every meal unforgettable.
Diners can indulge in sophisticated cocktails or enjoy a traditional afternoon tea, all served by a friendly and attentive staff dedicated to ensuring each guest feels special. With its welcoming atmosphere, The River Grille is not just a meal; it’s an experience to cherish.
The River Grille Menu 2024
Homemade bread selection
Marinated Nocellara Olives
Native Oysters
Granny Smith apple & shallot relish
Soup of the Day
Soda bread
Classic French onion soup
Pan-seared Kingfisher Brixham scallops
cauliflower puree, black pudding crumb
Beef Carpaccio
rocket, Parmesan GF
Buffalo milk burrata
Heritage tomatoes, piquillo peppers, basil pesto, house focaccia
Charred aubergine Baba Ghanoush
pickled crudities, corn tostada
Tiger prawns al ajillo
smoked paprika crostini
Steamed asparagus
poached egg, hollandaise sauce GF
Classic Caesar
rosemary croutons, Parmesan dressing
Superfood salad
quinoa, roasted squash, broccoli, vegan feta. Add: grilled chicken 5 tiger prawns 6 halloumi GF 5
Kingfisher market catch of the day
POA
Roast stone bass fillet
baby spring vegetables, salsa verde GF
Chicken Milanese
capers, rocket, Parmesan, fries
Fresh linguine
Devon crab, chilli, white wine
Spring lamb rump
baby gem, green peas and mint GF
Roasted courgette and asparagus Mille-Feuille
watercress pesto
Kingfisher fried fillet of haddock
crushed peas, tartare sauce, triple-cooked chips GF
Buxton Butchers 10oz ribeye
Served with watercress and a sauce of your choice Bearnaise GF Peppercorn GF Mojo verde Cafe de Paris butte
Buxton Butchers 6oz fillet
Served with watercress and a sauce of your choice Bearnaise GF Peppercorn GF Mojo verde Cafe de Paris butter
Classic Hereford cheeseburger
mature cheddar, house aioli, red onion, pickles, fries
Dark chocolate fondant
cherry chocolate crunch, clotted ice cream
Buttermilk panna cotta
boozy rhubarb, gingerbread crisp
Basque cheesecake
spring berries, raspberry sauce GF
Classic creme brulee
With shortbread
Chocolate tart
orange sorbet
Selection of West Country cheeses
Bath Blue, Godminster Cheddar, Tor goats’ cheese, Thatcher’s cider chutney